Spanish Goulash 1914
Created by dienia b on March 9, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42497
Ingredients
- 8 ounces dry egg noodles
- 6 cups water boiling
- 1 teaspoon salt
- Saute
- 2 tablespoons olive oil
- 1 pound ham, cubed
- 2 cups green bell pepper, diced
- 1/4 cup onions, diced
- 15 ounces tomatoes (1 can)
- 1/4 teaspoon garlic salt
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente; drain.
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Step 2: Heat oil and saute peppers and onions until softened.
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Step 3: Add ham and brown lightly.
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Step 4: Add tomatoes.
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Step 5: Season to taste.
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Step 6: Cook until noodles are done.
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Step 7: Add noodles to pan cook until tight.
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Step 8: Season to taste.