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Spanish Goulash 1914

Here's how you make Spanish Goulash 1914
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry egg noodles
  • 6 cups water boiling
  • 1 teaspoon salt
  • Saute
  • 2 tablespoons olive oil
  • 1 pound ham, cubed
  • 2 cups green bell pepper, diced
  • 1/4 cup onions, diced
  • 15 ounces tomatoes (1 can)
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente; drain.

  • Step 2: Heat oil and saute peppers and onions until softened.

  • Step 3: Add ham and brown lightly.

  • Step 4: Add tomatoes.

  • Step 5: Season to taste.

  • Step 6: Cook until noodles are done.

  • Step 7: Add noodles to pan cook until tight.

  • Step 8: Season to taste.

We hope you enjoy this recipe!

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