Spanish Crunch

60-72
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"NOTE: Fluffy white frosting mix not included in nutritional facts. Does not include setting time"

Original recipe yields 60-72 servings
OK

Nutritional

  • Serving Size: 1 (19.7 g)
  • Calories 46.7
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 1898.8 mg
  • Total Carbohydrate - 11.1 g
  • Dietary Fiber - 0 g
  • Sugars - 10.9 g
  • Protein - 0.1 g
  • Calcium - 4.7 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Combine dry frosting mix with corn syrup, vanilla and boiling water in a mixer bowl.

Step 2

Beat on highest speed until stiff peaks form.

Step 3

Transfer to large mixer bowl and on low speed or by hand, gradually blend in icing sugar.

Step 4

Stir in nuts.

Step 5

Drop mixture by teaspoonfuls onto waxed paper.

Step 6

When outside of candy feels firm, turn over. Dry at least 12 hours.

Tips & Variations


No special items needed.

Tags : Candy