Back to Recipe

Spanish Crunch

Here's how you make Spanish Crunch
Pause Continue Reading
  • Servings: 60-72
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 60-72 people.

Ingredients

The ingredients are:
  • 1 package (7.2 ounces) fluffy white frosting mix
  • 1/3 cup dark corn syrup
  • 1 teaspoon vanilla
  • 1/2 cup water, boiling
  • 1 package (16 ounces) icing sugar
  • 1 cup salted peanuts (chopped, Spanish peanuts)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine dry frosting mix with corn syrup, vanilla and boiling water in a mixer bowl.

  • Step 2: Beat on highest speed until stiff peaks form.

  • Step 3: Transfer to large mixer bowl and on low speed or by hand, gradually blend in icing sugar.

  • Step 4: Stir in nuts.

  • Step 5: Drop mixture by teaspoonfuls onto waxed paper.

  • Step 6: When outside of candy feels firm, turn over. Dry at least 12 hours.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.