Spanish Crema de Calabacín Sopa
"Can use Velveeta or cream cheese instead of Laughing Cow."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (287.3 g)
- Calories 145
- Total Fat - 4.1 g
- Saturated Fat - 2.4 g
- Cholesterol - 10.5 mg
- Sodium - 363.1 mg
- Total Carbohydrate - 20.1 g
- Dietary Fiber - 4 g
- Sugars - 6.2 g
- Protein - 8.7 g
- Calcium - 211.5 mg
- Iron - 1.1 mg
- Vitamin C - 38.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Clean and quarter zucchini and peel potatoes.
Step 2
Peel and chop onion.
Step 3
In a large pot, boil zucchini, garlic, potatoes and onion in water with bouillon (just covering them) and cook until very tender.
Step 4
Drain vegetables, but retain stock.
Step 5
Add cheese to hot veggies.
Step 6
With a blender, or with a hand blender, puree the cheese, zucchini, potatoes, onion and bouillon while adding stock, until desired consistency is reached. (If you're using a blender, do this in two batches.)
Step 7
Pour mixture back into large pot and bring to a boil. Salt and pepper to taste.
Tips
No special items needed.
0 Reviews
You'll Also Love
