Ingredients
- 2 pounds zucchini (5 medium )
- 1 pound potatoes (2)
- 1 clove garlic, smashed
- 1 cup onion, diced
- 6 ounces Laughing Cow cheese wedges (1 package)
- 2 teaspoons chicken bouillon powder (they had 2 tablespoons)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper, to taste
How to Make
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Step 1: Clean and quarter zucchini and peel potatoes.
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Step 2: Peel and chop onion.
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Step 3: In a large pot, boil zucchini, garlic, potatoes and onion in water with bouillon (just covering them) and cook until very tender.
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Step 4: Drain vegetables, but retain stock.
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Step 5: Add cheese to hot veggies.
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Step 6: With a blender, or with a hand blender, puree the cheese, zucchini, potatoes, onion and bouillon while adding stock, until desired consistency is reached. (If you're using a blender, do this in two batches.)
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Step 7: Pour mixture back into large pot and bring to a boil. Salt and pepper to taste.
We hope you enjoy this recipe!
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