Spanish Crema de Calabacín Sopa
Created by dienia b on May 1, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42754
Ingredients
- 2 pounds zucchini (5 medium )
- 1 pound potatoes (2)
- 1 clove garlic, smashed
- 1 cup onion, diced
- 6 ounces Laughing Cow cheese wedges (1 package)
- 2 teaspoons chicken bouillon powder (they had 2 tablespoons)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper, to taste
How to Make
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Step 1: Clean and quarter zucchini and peel potatoes.
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Step 2: Peel and chop onion.
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Step 3: In a large pot, boil zucchini, garlic, potatoes and onion in water with bouillon (just covering them) and cook until very tender.
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Step 4: Drain vegetables, but retain stock.
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Step 5: Add cheese to hot veggies.
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Step 6: With a blender, or with a hand blender, puree the cheese, zucchini, potatoes, onion and bouillon while adding stock, until desired consistency is reached. (If you're using a blender, do this in two batches.)
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Step 7: Pour mixture back into large pot and bring to a boil. Salt and pepper to taste.
Nutritional Facts
- Serving Size: 1 (287.3 g)
- Calories 145
- Total Fat - 4.1 g
- Saturated Fat - 2.4 g
- Cholesterol - 10.5 mg
- Sodium - 363.1 mg
- Total Carbohydrate - 20.1 g
- Dietary Fiber - 4 g
- Sugars - 6.2 g
- Protein - 8.7 g
- Calcium - 211.5 mg
- Iron - 1.1 mg
- Vitamin C - 38.2 mg
- Thiamin - 0.1 mg