Spanish Chorizo Omelette

Prep Time
Cook Time
Ready In

Recipe: #38176

February 13, 2022

"If you cant find Spanish chorizo use polish sausage . Can add saffron to the eggs"

Original is 4 servings


  • Serving Size: 1 (585.4 g)
  • Calories 997.5
  • Total Fat - 70.4 g
  • Saturated Fat - 21.6 g
  • Cholesterol - 1411.6 mg
  • Sodium - 1620.1 mg
  • Total Carbohydrate - 24 g
  • Dietary Fiber - 3.3 g
  • Sugars - 3.4 g
  • Protein - 63.3 g
  • Calcium - 227 mg
  • Iron - 8.3 mg
  • Vitamin C - 11.9 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Heat 2 tablespoons ofthe olive oil in a

Step 2

Deep frying pan.

Step 3

Sauté on low the onion and potatoes on medium heat for 15 minutes until they soften.

Step 4

You will need to stir them fairly often to make sure that they remain uncoloured. Add the garlic, chorizo, olives and parsley, and mix everything together. Cook for a few more minutes over medium heat

Step 5

Then transfer to a bowl

Step 6

Whisk the eggs with the turmeric and season with salt and pepper.

Step 7

Pour in the remaining olive oil in pan and heat.

Step 8

Pour the eggs over the potato mixture, then tip everything into the pan.

Step 9

Cook on high heat for a couple of minutes, until it starts to set on the underside, and bubble and puff up around the edges.

Step 10

Lower the heat

Step 11

Cover the pan and cook for about six minutes or so, or until the eggs are set.

Step 12

Take off heat covered and let set 5 minutes

Step 13

Cut into wedges


No special items needed.

1 Reviews


This made for a tasty breakfast. I did brown my potatoes and onions because I really like them that way, and I was missing the green olives. Other than that, this was made as directed. It had good flavor and was a substantial breakfast. Thank you!


review by:
(22 Jun 2023)

You'll Also Love