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Spanish Chorizo Omelette

Here's how you make Spanish Chorizo Omelette
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  • Servings: 4
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1/2 cup onion, chopped
  • 1 pound potatoes, cut into 1 inch cubes,(2)
  • 1 clove garlic, roughly chopped
  • 8 ounces spanish chorizo sausage, thickly sliced
  • 1/4 cup stuffed green olives, sliced
  • 1/2 tablespoon parsley leaves,minced
  • 2 tablespoons olive oil
  • 6 eggs
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat 2 tablespoons ofthe olive oil in a

  • Step 2: Deep frying pan.

  • Step 3: Sauté on low the onion and potatoes on medium heat for 15 minutes until they soften.

  • Step 4: You will need to stir them fairly often to make sure that they remain uncoloured. Add the garlic, chorizo, olives and parsley, and mix everything together. Cook for a few more minutes over medium heat

  • Step 5: Then transfer to a bowl

  • Step 6: Whisk the eggs with the turmeric and season with salt and pepper.

  • Step 7: Pour in the remaining olive oil in pan and heat.

  • Step 8: Pour the eggs over the potato mixture, then tip everything into the pan.

  • Step 9: Cook on high heat for a couple of minutes, until it starts to set on the underside, and bubble and puff up around the edges.

  • Step 10: Lower the heat

  • Step 11: Cover the pan and cook for about six minutes or so, or until the eggs are set.

  • Step 12: Take off heat covered and let set 5 minutes

  • Step 13: Cut into wedges

We hope you enjoy this recipe!

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