Spaghetti With Ham and Eggs

4
Servings
10m
Prep Time
26m
Cook Time
36m
Ready In


"From H. Bauer via Sally Grosserode; very simple; has 'very good' written on card."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (177.8 g)
  • Calories 593
  • Total Fat - 19.8 g
  • Saturated Fat - 11 g
  • Cholesterol - 147.6 mg
  • Sodium - 255.7 mg
  • Total Carbohydrate - 86.3 g
  • Dietary Fiber - 0 g
  • Sugars - 0.2 g
  • Protein - 24.4 g
  • Calcium - 199.7 mg
  • Iron - 4.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.6 mg

Step 1

Cook spaghetti.

Step 2

Melt butter in skillet; add ham.

Step 3

Drain spaghetti; add to ham mixture.

Step 4

Add the beaten eggs IMMEDIATELY; the heat from the spaghetti will cook the eggs.

Step 5

Add cream and Parmesan cheese; toss.

Step 6

Put lid on skillet; let set for 5 minutes to fully cook the eggs.

Tips & Variations


No special items needed.

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