Spaghetti With Ham and Eggs
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
26m PT26M
Cook Time
Cook Time
36m
Ready In
Ready In
Recipe: #13428
July 27, 2014
Categories: Lunch, Main Dish, Pork, Ham, Eggs, Pasta, Spaghetti, Italian, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, Quick Meals, Weeknight Meals, Skillet more
"From H. Bauer via Sally Grosserode; very simple; has 'very good' written on card."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (177.8 g)
- Calories 593
- Total Fat - 19.8 g
- Saturated Fat - 11 g
- Cholesterol - 147.6 mg
- Sodium - 255.7 mg
- Total Carbohydrate - 86.3 g
- Dietary Fiber - 0 g
- Sugars - 0.2 g
- Protein - 24.4 g
- Calcium - 199.7 mg
- Iron - 4.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.6 mg
Step 1
Cook spaghetti.
Step 2
Melt butter in skillet; add ham.
Step 3
Drain spaghetti; add to ham mixture.
Step 4
Add the beaten eggs IMMEDIATELY; the heat from the spaghetti will cook the eggs.
Step 5
Add cream and Parmesan cheese; toss.
Step 6
Put lid on skillet; let set for 5 minutes to fully cook the eggs.
Tips & Variations
No special items needed.
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