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Spaghetti With Ham and Eggs

Here's how you make Spaghetti With Ham and Eggs
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  • Servings: 4
  • Prep: 10m
  • Cook: 26m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound dry spaghetti pasta
  • 4 tablespoons butter)
  • 2 large eggs (beaten)
  • 2 tablespoons cream
  • 1/2 cup parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook spaghetti.

  • Step 2: Melt butter in skillet; add ham.

  • Step 3: Drain spaghetti; add to ham mixture.

  • Step 4: Add the beaten eggs IMMEDIATELY; the heat from the spaghetti will cook the eggs.

  • Step 5: Add cream and Parmesan cheese; toss.

  • Step 6: Put lid on skillet; let set for 5 minutes to fully cook the eggs.

We hope you enjoy this recipe!

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