Spaghetti With Cheese & Spinach Sauce

5
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"We enjoyed this pasta. Original recipe called for 1 ounce of vodka which we skipped."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (289.3 g)
  • Calories 772.8
  • Total Fat - 33.3 g
  • Saturated Fat - 20.1 g
  • Cholesterol - 99.7 mg
  • Sodium - 615 mg
  • Total Carbohydrate - 90.2 g
  • Dietary Fiber - 1.6 g
  • Sugars - 0.7 g
  • Protein - 36.8 g
  • Calcium - 715.1 mg
  • Iron - 6.2 mg
  • Vitamin C - 20.1 mg
  • Thiamin - 0.6 mg

Step 1

In a pot over low heat bring the cream to a simmer and then add the gorgonzola and butter. Season with salt and pepper. Add spinach and ricotta. Stir until smooth. Remove from heat and keep warm.

Step 2

Cook spaghetti until al dente (8-10 minutes). Drain well. Return pasta to pot and add sauce and toss.

Step 3

Transfer pasta to a large serving bowl and sprinkle with the parmesan.

Tips & Variations


No special items needed.

Related

MsPia

We enjoyed this pasta.It makes quite a bit of sauce, we had leftovers. Instead of spaghetti I used homemade linguine.I did try the sauce before adding the ricotta and I think I liked it better without it.Next time I will omit it.

review by:
(24 Feb 2016)