Spaghetti With Cheese & Spinach Sauce
Servings
Prep Time
Cook Time
Ready In
Recipe: #22124
December 14, 2015
Categories: Dinner, Main Dish, Dairy, Pasta, Spaghetti, Vegetables, Spinach, Kid Pleaser, Quick Meals, Weeknight Meals, Stove Top, Vegetarian, Heavy Cream, Kosher Dairy more
"We enjoyed this pasta. Original recipe called for 1 ounce of vodka which we skipped."
Ingredients
Nutritional
- Serving Size: 1 (289.3 g)
- Calories 772.8
- Total Fat - 33.3 g
- Saturated Fat - 20.1 g
- Cholesterol - 99.7 mg
- Sodium - 615 mg
- Total Carbohydrate - 90.2 g
- Dietary Fiber - 1.6 g
- Sugars - 0.7 g
- Protein - 36.8 g
- Calcium - 715.1 mg
- Iron - 6.2 mg
- Vitamin C - 20.1 mg
- Thiamin - 0.6 mg
Step 1
In a pot over low heat bring the cream to a simmer and then add the gorgonzola and butter. Season with salt and pepper. Add spinach and ricotta. Stir until smooth. Remove from heat and keep warm.
Step 2
Cook spaghetti until al dente (8-10 minutes). Drain well. Return pasta to pot and add sauce and toss.
Step 3
Transfer pasta to a large serving bowl and sprinkle with the parmesan.
Tips & Variations
No special items needed.
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