Spaghetti With Cheese & Spinach Sauce
Created by ellie on December 14, 2015
- Servings: 5
- Prep Time: 10m
- Cook Time: 15m
- Recipe #22124
Ingredients
- 1 cup heavy cream (whipping cream)
- 3 ounces gorgonzola cheese (or blue cheese)
- 3 tablespoons butter
- Salt
- Pepper
- 10 ounces frozen spinach (cooked, drained and chopped, I used frozen chopped spinach)
- 3 ounces ricotta cheese
- 1 pound dry spaghetti pasta
- 3 ounces grated parmesan cheese
How to Make
-
Step 1: In a pot over low heat bring the cream to a simmer and then add the gorgonzola and butter. Season with salt and pepper. Add spinach and ricotta. Stir until smooth. Remove from heat and keep warm.
-
Step 2: Cook spaghetti until al dente (8-10 minutes). Drain well. Return pasta to pot and add sauce and toss.
-
Step 3: Transfer pasta to a large serving bowl and sprinkle with the parmesan.
Nutritional Facts
- Serving Size: 1 (289.3 g)
- Calories 772.8
- Total Fat - 33.3 g
- Saturated Fat - 20.1 g
- Cholesterol - 99.7 mg
- Sodium - 615 mg
- Total Carbohydrate - 90.2 g
- Dietary Fiber - 1.6 g
- Sugars - 0.7 g
- Protein - 36.8 g
- Calcium - 715.1 mg
- Iron - 6.2 mg
- Vitamin C - 20.1 mg
- Thiamin - 0.6 mg