Ingredients
- 1 cup heavy cream (whipping cream)
- 3 ounces gorgonzola cheese (or blue cheese)
- 3 tablespoons butter
- Salt
- Pepper
- 10 ounces frozen spinach (cooked, drained and chopped, I used frozen chopped spinach)
- 3 ounces ricotta cheese
- 1 pound dry spaghetti pasta
- 3 ounces grated parmesan cheese
How to Make
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Step 1: In a pot over low heat bring the cream to a simmer and then add the gorgonzola and butter. Season with salt and pepper. Add spinach and ricotta. Stir until smooth. Remove from heat and keep warm.
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Step 2: Cook spaghetti until al dente (8-10 minutes). Drain well. Return pasta to pot and add sauce and toss.
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Step 3: Transfer pasta to a large serving bowl and sprinkle with the parmesan.
We hope you enjoy this recipe!
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