Spaghetti Squash - Martha Stewart

4
Servings
5m
Prep Time
1h
Cook Time
1h 5m
Ready In


"This is a great recipe and extremely easy."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (230.4 g)
  • Calories 89
  • Total Fat - 3.3 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 7.6 mg
  • Sodium - 36.7 mg
  • Total Carbohydrate - 13 g
  • Dietary Fiber - 2 g
  • Sugars - 7.6 g
  • Protein - 1.9 g
  • Calcium - 55.3 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 degrees.

Step 2

With a fork, pierce squash all over, Place whole squash on a baking sheet, bake, turning squash once, until easily pierced with the tip of a paring knife, 45 to 60 minutes (You may also microwave pierced squash on high for 10 to 15 minutes.)

Step 3

Halve squash crosswise; scoop out seeds, Working over a medium bowl, use a fork to gently scrape flesh in a circular motion to release strands.

Step 4

Add butter; generously season with coarse salt and ground pepper. Toss gently.

Tips & Variations


No special items needed.

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