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Spaghetti Squash - Martha Stewart

Here's how you make Spaghetti Squash - Martha Stewart
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  • Servings: 4
  • Prep: 5m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pound squash (1 spaghetti squash, approx 2 pounds)
  • 1 to 2 tablespoons butter
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees.

  • Step 2: With a fork, pierce squash all over, Place whole squash on a baking sheet, bake, turning squash once, until easily pierced with the tip of a paring knife, 45 to 60 minutes (You may also microwave pierced squash on high for 10 to 15 minutes.)

  • Step 3: Halve squash crosswise; scoop out seeds, Working over a medium bowl, use a fork to gently scrape flesh in a circular motion to release strands.

  • Step 4: Add butter; generously season with coarse salt and ground pepper. Toss gently.

We hope you enjoy this recipe!

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