Spaghetti Spanish Michel
"From 1927 cookbook"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (424.6 g)
- Calories 252.8
- Total Fat - 6.3 g
- Saturated Fat - 1.5 g
- Cholesterol - 20 mg
- Sodium - 699.8 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 2.9 g
- Sugars - 4.9 g
- Protein - 14.2 g
- Calcium - 44.9 mg
- Iron - 2.3 mg
- Vitamin C - 36.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Boil the spaghetti that you have broken into pieces cook al dente, half way
Step 2
Drain add tomatoes says cook 15 minutes on simmer
Step 3
Meanwhile
Step 4
In another pan it says cut off fat from ham and use it to fry onions and bell peppers ,i just used olive oil
Step 5
Cook until tender
Step 6
Add chopped ham
Step 7
Add to spaghetti, with season to taste
Step 8
Now they are turning into casserole and baking another 15 minutes, at 350 degrees ,i dont feel this is necessary unless you are holding dinner for some reason
Tips
No special items needed.
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