Spaghetti Spanish Michel

6
Servings
9m
Prep Time
35m
Cook Time
44m
Ready In

Recipe: #33969

December 25, 2019



"From 1927 cookbook"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (424.6 g)
  • Calories 252.8
  • Total Fat - 6.3 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 20 mg
  • Sodium - 699.8 mg
  • Total Carbohydrate - 38 g
  • Dietary Fiber - 2.9 g
  • Sugars - 4.9 g
  • Protein - 14.2 g
  • Calcium - 44.9 mg
  • Iron - 2.3 mg
  • Vitamin C - 36.1 mg
  • Thiamin - 0.6 mg

Step 1

Boil the spaghetti that you have broken into pieces cook al dente, half way

Step 2

Drain add tomatoes says cook 15 minutes on simmer

Step 3

Meanwhile

Step 4

In another pan it says cut off fat from ham and use it to fry onions and bell peppers ,i just used olive oil

Step 5

Cook until tender

Step 6

Add chopped ham

Step 7

Add to spaghetti, with season to taste

Step 8

Now they are turning into casserole and baking another 15 minutes, at 350 degrees ,i dont feel this is necessary unless you are holding dinner for some reason

Tips & Variations


No special items needed.

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