Spaghetti Spanish Michel
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
35m PT35M
Cook Time
Cook Time
44m
Ready In
Ready In
Recipe: #33969
December 25, 2019
Categories: Main Dish, Pork, Ham, Pasta, Spaghetti, Vegetables, Spanish, Canned Tomatoes more
"From 1927 cookbook"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (424.6 g)
- Calories 252.8
- Total Fat - 6.3 g
- Saturated Fat - 1.5 g
- Cholesterol - 20 mg
- Sodium - 699.8 mg
- Total Carbohydrate - 38 g
- Dietary Fiber - 2.9 g
- Sugars - 4.9 g
- Protein - 14.2 g
- Calcium - 44.9 mg
- Iron - 2.3 mg
- Vitamin C - 36.1 mg
- Thiamin - 0.6 mg
Step 1
Boil the spaghetti that you have broken into pieces cook al dente, half way
Step 2
Drain add tomatoes says cook 15 minutes on simmer
Step 3
Meanwhile
Step 4
In another pan it says cut off fat from ham and use it to fry onions and bell peppers ,i just used olive oil
Step 5
Cook until tender
Step 6
Add chopped ham
Step 7
Add to spaghetti, with season to taste
Step 8
Now they are turning into casserole and baking another 15 minutes, at 350 degrees ,i dont feel this is necessary unless you are holding dinner for some reason
Tips & Variations
No special items needed.
Tags :
Main Dish
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