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Spaghetti Spanish Michel

Here's how you make Spaghetti Spanish Michel
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  • Servings: 6
  • Prep: 9m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 package(8 ounces) dry spaghetti ,they had 2 cups
  • 4 cups water, boiling
  • 1 can (28 ounces) tomatoes, they a quart of home canned tomatoes
  • 8 ounces ham,chopped
  • 1 cup onion,chopped
  • 1 cup bell pepper,chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil the spaghetti that you have broken into pieces cook al dente, half way

  • Step 2: Drain add tomatoes says cook 15 minutes on simmer

  • Step 3: Meanwhile

  • Step 4: In another pan it says cut off fat from ham and use it to fry onions and bell peppers ,i just used olive oil

  • Step 5: Cook until tender

  • Step 6: Add chopped ham

  • Step 7: Add to spaghetti, with season to taste

  • Step 8: Now they are turning into casserole and baking another 15 minutes, at 350 degrees ,i dont feel this is necessary unless you are holding dinner for some reason

We hope you enjoy this recipe!

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