Spaghetti Meatballs Aussie Style
Recipe: #17637
February 27, 2015
Categories: Ground Beef, Lamb/Mutton, Australian Beef Dinner, Ground Beef Dinner, more
"O.k..... so you have made meatballs before!!!! BUT have you tried Aussie meatballs, using Vegemite? Go on .................these might surprise you! You can use Beef or Lamb mince for this recipe..... I prefer the Beef as I don't eat lamb. Served over spaghetti with a sprinkling of Parmesan Cheese. I use fresh breadcrumbs and wholegrain breadcrumbs could also be also be used. ....ohh and don't forget the garlic bread!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (452.5 g)
- Calories 526.5
- Total Fat - 29.3 g
- Saturated Fat - 8.7 g
- Cholesterol - 163.3 mg
- Sodium - 339.1 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 4.8 g
- Sugars - 10.4 g
- Protein - 38.7 g
- Calcium - 90.1 mg
- Iron - 6.3 mg
- Vitamin C - 34.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix together the beef, breadcrumbs, egg, spring onions, carrot, garlic and Vegemite until well combined. Roll mixture into 24 even sized balls.
Step 2
Heat oil in a large frying pan, add meatballs and cook over a medium heat for 8-10 minutes until golden brown all over. Add the tomatoes, tomato paste, water, oregano, thyme, parsley and pepper to taste. Bring to the boil, reduce heat and simmer for 10-15 minutes, or until meatballs are cooked through.
Step 3
Serve over spaghetti with the parmesan sprinkled on top.
Tips
No special items needed.
1 Reviews
You'll Also Love
