Created by Tisme on February 27, 2015
Step 1: Mix together the beef, breadcrumbs, egg, spring onions, carrot, garlic and Vegemite until well combined. Roll mixture into 24 even sized balls.
Step 2: Heat oil in a large frying pan, add meatballs and cook over a medium heat for 8-10 minutes until golden brown all over. Add the tomatoes, tomato paste, water, oregano, thyme, parsley and pepper to taste. Bring to the boil, reduce heat and simmer for 10-15 minutes, or until meatballs are cooked through.
Step 3: Serve over spaghetti with the parmesan sprinkled on top.