Spaghetti Aglio e Olio
Recipe: #44406
April 03, 2025
Categories: Side Dishes, Spaghetti, Garlic, Italian, 5 Ingredients Or Less Vegetarian, Oil, more
"This is made with just a few ingredients; it's a classic Italian dish that makes a quick and satisfying meal that's perfect any night of the week. This is out of our local grocery store magazine..."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (110.8 g)
- Calories 334.4
- Total Fat - 12.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 0 mg
- Sodium - 23.6 mg
- Total Carbohydrate - 47.5 g
- Dietary Fiber - 7.2 g
- Sugars - 2.5 g
- Protein - 8.3 g
- Calcium - 53.2 mg
- Iron - 1.7 mg
- Vitamin C - 23.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bring large pot of salted water to a boil. Cook spaghetti according to package directions, reserve about 1 cup pasta water, then drain.
Step 2
While pasta is cooking, in a large skillet over medium heat, combine oil, garlic and red pepper flakes, cook, stirring often, until just beginning to turn golden, 2-3 minutes. Be careful not to let garlic burn.
Step 3
Add drained spaghetti to skillet, and toss to evenly coat. Add reserved pasta water a little at a time, stirring until desired consistency is reached.
Step 4
Season with salt and pepper, to taste. Stir in parsley and lemon zest.
Step 5
Serve immediately, topped with cheese, if desired. Refrigerate any leftovers.
Tips
No special items needed.
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