Spagetti Beef Pie
Recipe: #19566
June 14, 2015
Categories: Ground Beef, Spaghetti, Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, Canned Tomatoes, Beef Dinner, Ground Beef Dinner, more
"Made this and loved it!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (286.4 g)
- Calories 512.5
- Total Fat - 27.2 g
- Saturated Fat - 12.6 g
- Cholesterol - 173.8 mg
- Sodium - 488.2 mg
- Total Carbohydrate - 29.1 g
- Dietary Fiber - 1.3 g
- Sugars - 4.4 g
- Protein - 38.8 g
- Calcium - 331.8 mg
- Iron - 4.1 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook spaghetti as directed on package, Drain, set aside in a bowl.
Step 2
In a small bowl combine together, the melted butter, garlic salt, Parmesan cheese and eggs. Add to the cooked spaghetti, mix with your hands to thoroughly combine.
Step 3
Press noodle mixture into the bottom of a greased deep-dish 10 inch pie pan.
Step 4
Spread cottage cheese over spaghetti.
Step 5
In a skillet, cook and brown the ground beef with onion, garlic and green pepper. Drain off excess fat.
Step 6
Add diced tomatoes, paste, sugar, spices to the meat mixture.
Step 7
Stir to combine, then simmer for 25 minutes. Add salt and pepper.
Step 8
Spoon the meat sauce over the cottage cheese.
Step 9
Bake in oven at 350 for 20 minutes.
Step 10
Sprinkle on mozzarella cheese and bake 5 more minutes.
Step 11
Slice and Enjoy!
Tips
No special items needed.
0 Reviews
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