Spagetti Beef Pie
Created by lillyindy on June 14, 2015
- Servings: 6
- Prep Time: 25m
- Cook Time: 45m
- Recipe #19566
Ingredients
- 6 ounces dry spaghetti pasta
- 3 tablespoons melted butter
- 1/4 teaspoon garlic salt
- 1/2 cup grated Parmesan cheese
- 2 large eggs (well beaten)
- 1 cup cottage cheese (or Ricotta)
- 1 pound lean ground beef
- 4 garlic cloves, minced
- 1 small yellow onion
- 1/2 green bell pepper
- 1 can (8 ounce) diced tomatoes
- 6 ounces tomato paste
- 1 teaspoon granulated sugar
- 1 teaspoon Italian seasoning
- Salt and pepper
- 1 cup shredded mozzarella cheese
How to Make
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Step 1: Cook spaghetti as directed on package, Drain, set aside in a bowl.
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Step 2: In a small bowl combine together, the melted butter, garlic salt, Parmesan cheese and eggs. Add to the cooked spaghetti, mix with your hands to thoroughly combine.
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Step 3: Press noodle mixture into the bottom of a greased deep-dish 10 inch pie pan.
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Step 4: Spread cottage cheese over spaghetti.
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Step 5: In a skillet, cook and brown the ground beef with onion, garlic and green pepper. Drain off excess fat.
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Step 6: Add diced tomatoes, paste, sugar, spices to the meat mixture.
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Step 7: Stir to combine, then simmer for 25 minutes. Add salt and pepper.
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Step 8: Spoon the meat sauce over the cottage cheese.
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Step 9: Bake in oven at 350 for 20 minutes.
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Step 10: Sprinkle on mozzarella cheese and bake 5 more minutes.
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Step 11: Slice and Enjoy!
Nutritional Facts
- Serving Size: 1 (286.4 g)
- Calories 512.5
- Total Fat - 27.2 g
- Saturated Fat - 12.6 g
- Cholesterol - 173.8 mg
- Sodium - 488.2 mg
- Total Carbohydrate - 29.1 g
- Dietary Fiber - 1.3 g
- Sugars - 4.4 g
- Protein - 38.8 g
- Calcium - 331.8 mg
- Iron - 4.1 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.3 mg