Soy Sesame Beef Stir Fry

6
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"All measurements are pretty approximate since I didn't really measure while I was making it. The sauce does have a pretty nice bite to it, though, so adjust the amount of dried red pepper flakes according to your taste."

Original recipe yields 6 servings
OK
  • SAUCE

Nutritional

  • Serving Size: 1 (390.1 g)
  • Calories 396.4
  • Total Fat - 18.1 g
  • Saturated Fat - 6 g
  • Cholesterol - 97.1 mg
  • Sodium - 1433 mg
  • Total Carbohydrate - 26.2 g
  • Dietary Fiber - 4.5 g
  • Sugars - 5.7 g
  • Protein - 31.3 g
  • Calcium - 87.4 mg
  • Iron - 2.9 mg
  • Vitamin C - 27.9 mg
  • Thiamin - 0.2 mg

Step 1

Chop all vegetables and slice steak before starting to cook. You won't have time to do it once you start.

Step 2

Whisk together sauce ingredients in a bowl; set aside.

Step 3

In a wok or large skillet, heat oil over medium-high heat until very hot.

Step 4

Add onion, garlic and steak pieces; stir-fry 5 minutes, until meat is mostly browned.

Step 5

Add all the vegetables and stir-fry 5 minutes.

Step 6

Pour sauce over entire pan; continue stir-frying another 10 minutes, until steak is to desired done-ness and vegetables are crisp-tender.

Step 7

Serve over 1/3 cup brown rice per plate.

Tips & Variations


No special items needed.

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