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Soy Sesame Beef Stir Fry

Here's how you make Soy Sesame Beef Stir Fry
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  • Servings: 6
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil (olive oil)
  • 3/4 cup onion, red (chopped)
  • 3 garlic cloves, minced
  • 1 1/2 pounds beef sirloin steak (or your choice, cubed or sliced thin against the grain)
  • 1 cup green bell pepper, chopped (1 green pepper)
  • 1/2 pound baby carrots, halved lengthwise
  • 1 cup celery, sliced
  • 8 ounces baby bella mushrooms, sliced
  • 8 ounces water chestnuts (canned, drained, chopped)
  • SAUCE
  • 1/4 cup low-sodium chicken broth (low-fat)
  • 1/4 cup low-sodium soy sauce
  • 2 teaspoons rice vinegar
  • 2 teaspoons sesame oil
  • 3/4 teaspoon dried red pepper flakes
  • 1 teaspoon granulated sugar
  • 1 tablespoon all-purpose flour
  • 2 cups brown rice, cooked (for serving)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Chop all vegetables and slice steak before starting to cook. You won't have time to do it once you start.

  • Step 2: Whisk together sauce ingredients in a bowl; set aside.

  • Step 3: In a wok or large skillet, heat oil over medium-high heat until very hot.

  • Step 4: Add onion, garlic and steak pieces; stir-fry 5 minutes, until meat is mostly browned.

  • Step 5: Add all the vegetables and stir-fry 5 minutes.

  • Step 6: Pour sauce over entire pan; continue stir-frying another 10 minutes, until steak is to desired done-ness and vegetables are crisp-tender.

  • Step 7: Serve over 1/3 cup brown rice per plate.

We hope you enjoy this recipe!

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