Southwest Corn & Green Chili Dip
Recipe: #21619
November 03, 2015
Categories: Dips, Corn, Appetizers, 5 Ingredients Or Less, One-Pot Meal, Brunch, Christmas, Cinco de Mayo, Game/Sports Day New Years, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Hot Peppers, Spicy, Kosher Dairy, more
"Canned corn,green chilies,jalapenos,green onions, mayo and sour cream. So.... easy. I found this is the Almost Homemade Gooseberry Cookbook, submitted by C.Snodgrass in Rolla, Mo. So easy, and so good. I have made a few Bakinbaby adjustments."
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (97.2 g)
- Calories 192.9
- Total Fat - 8.3 g
- Saturated Fat - 3.6 g
- Cholesterol - 17.8 mg
- Sodium - 414.6 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 3.3 g
- Sugars - 1.9 g
- Protein - 6.9 g
- Calcium - 171.5 mg
- Iron - 0.3 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine ingredients, do a taste test, if it needs more spice, add 1 teaspoons of the jalapeno juice or if you really like it hot, add 1/4 teaspoons cayenne pepper or more jalapenos.
Step 2
Flavor is better if allowed to set overnight or up to two days.
Step 3
Serve with corn chips.
Tips
No special items needed.
0 Reviews
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