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Southwest Corn & Green Chili Dip

Here's how you make Southwest Corn & Green Chili Dip
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  • Servings: 15
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 2 cans (11 ounce) whole kernel corn (mixed with chopped peppers, drained)
  • 7 ounces green chilies (diced)
  • 6 ounces jalapeno peppers (chopped or drained-reserve juice)
  • 1/2 cup chopped green onion
  • 1/4 cup red bell pepper (chopped)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon fresh ground pepper
  • 1 garlic clove (minced)
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1/4 teaspoon cayenne pepper (IF DESIRED)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine ingredients, do a taste test, if it needs more spice, add 1 teaspoons of the jalapeno juice or if you really like it hot, add 1/4 teaspoons cayenne pepper or more jalapenos.

  • Step 2: Flavor is better if allowed to set overnight or up to two days.

  • Step 3: Serve with corn chips.

We hope you enjoy this recipe!

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