Southern-Style Spiced Pecans

8-10
Servings
8m
Prep Time
25m
Cook Time
33m
Ready In


"Nothing says The South like pecans! These tasty nuggets are good anytime of year, but pecans are a fall crop - so always best with freshly harvested nuts! Recipe from Diane Butts; Boone, NC."

Original recipe yields 8-10 servings
OK

Nutritional

  • Serving Size: 1 (27.8 g)
  • Calories 71.3
  • Total Fat - 4.6 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 10.7 mg
  • Sodium - 350.3 mg
  • Total Carbohydrate - 7.5 g
  • Dietary Fiber - 0.2 g
  • Sugars - 4.5 g
  • Protein - 0.7 g
  • Calcium - 27.5 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 300 F.

Step 2

Place melted butter and Worcestershire sauce in a medium bowl. Add pecans and toss until completely coated. Pour the pecans onto a baking sheet and spread into a single layer.

Step 3

Bake pecans for 20-25 minutes until they're toasted and fragrant, stirring every 5 minutes so they don't burn.

Step 4

In a medium bowl, combine the salt, cinnamon, garlic powder, red pepper and sugar.

Step 5

Remove the pecans from the oven and add to the spice mixture. Toss to coat. Cool completely and store in an airtight container.

Tips & Variations


No special items needed.

Related

Felix4067

These are addictively tasty! I made some for a gift, and then immediately made another batch to keep for myself. I have to dole them out in a small bowl or I'll end up eating far too many of them at once. Thanks for a lovely recipe!

review by:
(11 Dec 2017)