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Southern-Style Spiced Pecans
8-10
Servings
Servings
8m PT8M
Prep Time
Prep Time
25m PT25M
Cook Time
Cook Time
33m
Ready In
Ready In
Recipe: #28477
October 24, 2017
"Nothing says The South like pecans! These tasty nuggets are good anytime of year, but pecans are a fall crop - so always best with freshly harvested nuts! Recipe from Diane Butts; Boone, NC."
Original recipe yields 8-10 servings
Ingredients
Nutritional
- Serving Size: 1 (27.8 g)
- Calories 71.3
- Total Fat - 4.6 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.7 mg
- Sodium - 350.3 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 0.2 g
- Sugars - 4.5 g
- Protein - 0.7 g
- Calcium - 27.5 mg
- Iron - 0.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 300 F.
Step 2
Place melted butter and Worcestershire sauce in a medium bowl. Add pecans and toss until completely coated. Pour the pecans onto a baking sheet and spread into a single layer.
Step 3
Bake pecans for 20-25 minutes until they're toasted and fragrant, stirring every 5 minutes so they don't burn.
Step 4
In a medium bowl, combine the salt, cinnamon, garlic powder, red pepper and sugar.
Step 5
Remove the pecans from the oven and add to the spice mixture. Toss to coat. Cool completely and store in an airtight container.
Tips & Variations
No special items needed.
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