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Southern-Style Spiced Pecans

Here's how you make Southern-Style Spiced Pecans
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  • Servings: 9
  • Prep: 8m
  • Cook: 25m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 cups pecan halves
  • 2 tablespoons unsalted butter (melted)
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 300 F.

  • Step 2: Place melted butter and Worcestershire sauce in a medium bowl. Add pecans and toss until completely coated. Pour the pecans onto a baking sheet and spread into a single layer.

  • Step 3: Bake pecans for 20-25 minutes until they're toasted and fragrant, stirring every 5 minutes so they don't burn.

  • Step 4: In a medium bowl, combine the salt, cinnamon, garlic powder, red pepper and sugar.

  • Step 5: Remove the pecans from the oven and add to the spice mixture. Toss to coat. Cool completely and store in an airtight container.

We hope you enjoy this recipe!

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