Southern-Style Crock Pot Greens
Recipe: #8395
March 02, 2013
Categories: Side Dishes, Turkey, Southern, July 4th, New Years Sunday Dinner, Slow Cooker, Diabetic, Gluten-Free, Heart Healthy, Low Carbohydrate, No Eggs, Non-Dairy, more
"You may be used to cooking greens quickly on the stovetop. This method produces a different beast with a tender texture, typical of Southern cooking and soul food. It is almost a law to serve this with ham and beans or pulled pork or bbq ribs in some places. The pot liquid is called "pot likker" and is often served spooned over cornbread. Do try this, you won't be disappointed."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (105.8 g)
- Calories 51.5
- Total Fat - 1 g
- Saturated Fat - 0.3 g
- Cholesterol - 7.7 mg
- Sodium - 153.3 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 1.7 g
- Sugars - 3.1 g
- Protein - 3.8 g
- Calcium - 48.8 mg
- Iron - 1 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Wash greens and cut out thick stems.
Step 2
Stack greens in a pile, then roll up like a cigar, and then slice.
Step 3
Place sliced greens into crockpot with remaining ingredients.
Step 4
Cover and cook on low for 6 hours or on high for 3 hours or until greens are tender.
Tips
No special items needed.
2 Reviews
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