Southern-Style Crock Pot Greens
Created by Sue on March 2, 2013
- Servings: 3-4
- Prep Time: 15m
- Cook Time: 6h
- Recipe #8395
Ingredients
- 2 bunches fresh collard greens (or turnip greens)
- 1 turkey wing, smoked (or smoked ham hock or chunk of smoked ham)
- 1 onion, sliced
- 3 to 4 garlic cloves, sliced
- 2 tablespoons vinegar
- 1 teaspoon brown sugar (or Splenda brown sugar blend)
- 1/2 teaspoon red pepper flakes
- Salt and pepper
- 1/4 cup water
How to Make
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Step 1: Wash greens and cut out thick stems.
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Step 2: Stack greens in a pile, then roll up like a cigar, and then slice.
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Step 3: Place sliced greens into crockpot with remaining ingredients.
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Step 4: Cover and cook on low for 6 hours or on high for 3 hours or until greens are tender.
Nutritional Facts
- Serving Size: 1 (105.8 g)
- Calories 51.5
- Total Fat - 1 g
- Saturated Fat - 0.3 g
- Cholesterol - 7.7 mg
- Sodium - 153.3 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 1.7 g
- Sugars - 3.1 g
- Protein - 3.8 g
- Calcium - 48.8 mg
- Iron - 1 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.1 mg