Ingredients
- 2 bunches fresh collard greens (or turnip greens)
- 1 turkey wing, smoked (or smoked ham hock or chunk of smoked ham)
- 1 onion, sliced
- 3 to 4 garlic cloves, sliced
- 2 tablespoons vinegar
- 1 teaspoon brown sugar (or Splenda brown sugar blend)
- 1/2 teaspoon red pepper flakes
- Salt and pepper
- 1/4 cup water
How to Make
-
Step 1: Wash greens and cut out thick stems.
-
Step 2: Stack greens in a pile, then roll up like a cigar, and then slice.
-
Step 3: Place sliced greens into crockpot with remaining ingredients.
-
Step 4: Cover and cook on low for 6 hours or on high for 3 hours or until greens are tender.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.