Southern Okra & Tomatoes
Recipe: #23999
June 08, 2016
Categories: Side Dishes, Bacon, Okra, Southern, One-Pot Meal Gluten-Free, No Eggs, Non-Dairy, Canned Tomatoes, more
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Ingredients
Nutritional
- Serving Size: 1 (174.1 g)
- Calories 223.2
- Total Fat - 16.1 g
- Saturated Fat - 5.3 g
- Cholesterol - 41.4 mg
- Sodium - 1041.8 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 1.4 g
- Sugars - 2.6 g
- Protein - 14.6 g
- Calcium - 17.3 mg
- Iron - 1 mg
- Vitamin C - 20.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Fry the bacon then crumble.
Step 2
Add in everything else. Rinse tomato cans with a little water.
Step 3
Cook on low covered for 20 to 30 minutes until okra is tender.
Tips
No special items needed.