June 08, 2016
Side Dishes, Pork, Bacon,
Vegetables, Okra , Southern, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Weeknight Meals, Skillet, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Canned Tomatoes more
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Fry the bacon then crumble.
Add in everything else. Rinse tomato cans with a little water.
Cook on low covered for 20 to 30 minutes until okra is tender.
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