Southern Mustard Potato Salad
Recipe: #23239
March 27, 2016
Categories: Salads, Potato Salad, Eggs, Potatoes, Southern, July 4th, Labor Day Picnic, Potluck, Gluten-Free, Kosher, Non-Dairy, Vegetarian, more
"This has a lot of eggs, add less if you want"
Ingredients
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- FOR SALAD DRESSING
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Nutritional
- Serving Size: 1 (288.1 g)
- Calories 261.5
- Total Fat - 8.6 g
- Saturated Fat - 2.1 g
- Cholesterol - 178.6 mg
- Sodium - 696.2 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 4.9 g
- Sugars - 4.2 g
- Protein - 9.6 g
- Calcium - 58.7 mg
- Iron - 2.1 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all veggies together.
Step 2
Mix salad dressing. Pour onto veggies the mix.
Step 3
Add eggs, mix.
Step 4
Chill overnight so flavors meld.
Tips
No special items needed.