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Southern Mustard Potato Salad

Here's how you make Southern Mustard Potato Salad
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  • Servings: 6
  • Prep: 1d
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds russet potatoes (peeled and cubed and cooked)
  • 5 large eggs (hard-boiled, peeled and smashed lightly with a fork)
  • 2 ribs celery, finely diced
  • 1 yellow onion, finely minced
  • FOR SALAD DRESSING
  • 1/2 cup dill pickle relish
  • 2 tablespoons pickle juice
  • 2 tablespoons prepared yellow mustard (start with 1 so you don't get to much add more if you want)
  • 1/2 cup mayonnaise (real mayonnaise)
  • 1/4 teaspoon salt, your taste
  • 1/4 teaspoon black pepper, your taste
  • Hungarian paprika, for garnish (dash)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all veggies together.

  • Step 2: Mix salad dressing. Pour onto veggies the mix.

  • Step 3: Add eggs, mix.

  • Step 4: Chill overnight so flavors meld.

We hope you enjoy this recipe!

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