Southern Instant Mashed Potatoes

6
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #33686

November 09, 2019



"This is how they made them in some schools, bumps up the mashed potatoes They are supposed to be thick so if yours arent add a little more potato flakes"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (227.7 g)
  • Calories 164.1
  • Total Fat - 8.2 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 18.3 mg
  • Sodium - 372.4 mg
  • Total Carbohydrate - 17.6 g
  • Dietary Fiber - 1.1 g
  • Sugars - 3.5 g
  • Protein - 5.2 g
  • Calcium - 14.6 mg
  • Iron - 0.8 mg
  • Vitamin C - 10.2 mg
  • Thiamin - 0.1 mg

Step 1

Heat the butter chicken stock and pepper to boiling

Step 2

Add potato flakes ,dont stir

Step 3

Let set 5 minutes

Step 4

Stir in mayonnaise

Step 5

Stir mightily

Step 6

Should be thick, may need to add a little water or a little potatoes to get to your level of thickness

Tips & Variations


No special items needed.

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