Southern Instant Mashed Potatoes
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #33686
November 09, 2019
Categories: Side Dishes, Vegetables, Potatoes, Southern, Pantry/Shelf, Make it from a box more
"This is how they made them in some schools, bumps up the mashed potatoes They are supposed to be thick so if yours arent add a little more potato flakes"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (227.7 g)
- Calories 164.1
- Total Fat - 8.2 g
- Saturated Fat - 3.3 g
- Cholesterol - 18.3 mg
- Sodium - 372.4 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 1.1 g
- Sugars - 3.5 g
- Protein - 5.2 g
- Calcium - 14.6 mg
- Iron - 0.8 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.1 mg
Step 1
Heat the butter chicken stock and pepper to boiling
Step 2
Add potato flakes ,dont stir
Step 3
Let set 5 minutes
Step 4
Stir in mayonnaise
Step 5
Stir mightily
Step 6
Should be thick, may need to add a little water or a little potatoes to get to your level of thickness
Tips & Variations
No special items needed.
Tags :
Side Dishes
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