Southern Instant Mashed Potatoes
Created by dienia b on November 9, 2019
- Servings: 6
- Prep Time: 5m
- Cook Time: 5m
- Recipe #33686
Ingredients
- 4 cups chicken stock
- 2 cups dry instant mashed potato flakes
- 1/2 teaspoon pepper
- 1/3 cup mayonnaise
- 2 tablespoons butter
How to Make
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Step 1: Heat the butter chicken stock and pepper to boiling
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Step 2: Add potato flakes ,dont stir
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Step 3: Let set 5 minutes
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Step 4: Stir in mayonnaise
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Step 5: Stir mightily
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Step 6: Should be thick, may need to add a little water or a little potatoes to get to your level of thickness
Nutritional Facts
- Serving Size: 1 (227.7 g)
- Calories 164.1
- Total Fat - 8.2 g
- Saturated Fat - 3.3 g
- Cholesterol - 18.3 mg
- Sodium - 372.4 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 1.1 g
- Sugars - 3.5 g
- Protein - 5.2 g
- Calcium - 14.6 mg
- Iron - 0.8 mg
- Vitamin C - 10.2 mg
- Thiamin - 0.1 mg