Southern Gal Biscuits

6
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #35637

September 10, 2020



"This recipe is amish im guessing the recipe is all over the place"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (147.5 g)
  • Calories 398.2
  • Total Fat - 24.4 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 155.2 mg
  • Sodium - 537.2 mg
  • Total Carbohydrate - 36.1 g
  • Dietary Fiber - 4.3 g
  • Sugars - 6.5 g
  • Protein - 11.7 g
  • Calcium - 309.2 mg
  • Iron - 2.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

In a bowl

Step 2

Combine flour, sugar, baking powder, salt and cream of tartar.

Step 3

Cut in shortening until mixture resembles fine crumbs.

Step 4

In a small bowl, beat egg and milk; stir into dry ingredients just until moistened. Turn onto a lightly floured surface; roll to 1/2" thickness.

Step 5

Cut with a 2 1/2" biscuit cutter.

Step 6

Bake at 400º for 12–15 minutes or until golden brown.

Tips & Variations


No special items needed.

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