Southern Gal Biscuits
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6
Servings
Servings
9m PT9M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
29m
Ready In
Ready In
"This recipe is amish im guessing the recipe is all over the place"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (147.5 g)
- Calories 398.2
- Total Fat - 24.4 g
- Saturated Fat - 5.5 g
- Cholesterol - 155.2 mg
- Sodium - 537.2 mg
- Total Carbohydrate - 36.1 g
- Dietary Fiber - 4.3 g
- Sugars - 6.5 g
- Protein - 11.7 g
- Calcium - 309.2 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step 1
In a bowl
Step 2
Combine flour, sugar, baking powder, salt and cream of tartar.
Step 3
Cut in shortening until mixture resembles fine crumbs.
Step 4
In a small bowl, beat egg and milk; stir into dry ingredients just until moistened. Turn onto a lightly floured surface; roll to 1/2" thickness.
Step 5
Cut with a 2 1/2" biscuit cutter.
Step 6
Bake at 400º for 12–15 minutes or until golden brown.
Tips & Variations
No special items needed.
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