Ingredients
- 2 cups flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- ½ teaspoons salt
- ½ teaspoons cream of tartar
- ½ cup shortening
- 1 egg
- ⅔ cup milk
How to Make
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Step 1: In a bowl
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Step 2: Combine flour, sugar, baking powder, salt and cream of tartar.
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Step 3: Cut in shortening until mixture resembles fine crumbs.
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Step 4: In a small bowl, beat egg and milk; stir into dry ingredients just until moistened. Turn onto a lightly floured surface; roll to 1/2" thickness.
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Step 5: Cut with a 2 1/2" biscuit cutter.
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Step 6: Bake at 400º for 12–15 minutes or until golden brown.
We hope you enjoy this recipe!
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