Southern Crab Cakes With Remoulade Dipping Sauce

10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #15269

October 27, 2014



"From a cookbook titled Diabetic Cooking that I received in the 2011 cookbook swap at fooddotcom. The only change I would make personally is to use wholemeal/wholegrain bread."

Original is 8 servings

Nutritional

  • Serving Size: 1 (75.8 g)
  • Calories 120
  • Total Fat - 3.7 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 20.9 mg
  • Sodium - 495.7 mg
  • Total Carbohydrate - 13.4 g
  • Dietary Fiber - 1.1 g
  • Sugars - 4 g
  • Protein - 8.2 g
  • Calcium - 26.3 mg
  • Iron - 1.7 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 200°F.

Step 2

Combine crabmeat, 3/4 cup bread crumbs and green onions in a medium bowl and then add 1/4 cup mayonnaise, egg white, 1 tablespoon mustard and 1/2 teaspoon pepper sauce, mix well.

Step 3

Using 1/4 cup of mixture per cake, shape 8 1/2 inch thick cakes and then roll crab cakes lightly in remaining 3/4 cup bread crumbs.

Step 4

Heat a large non-stick skillet over medium heat until hot; add 1 teaspoon oil and add 4 crab cakes, cook for 4 to 5 minutes per side or until golden brown and transfer to a serving platter, keep warm in oven and repeat with remaining teaspoon oil and crab cakes.

Step 5

To prepare dipping sauce, combine remaining 1/4 cup mayonnaise, 1 tablespoon mustard and 1/4 teaspoon hot pepper sauce in small bowl, mix well.

Step 6

Serve crab cakes warm with lemon wedges and dipping sauce.

Tips


No special items needed.

2 Reviews

Cindyrella

Oh we loved them; especially the dipping sauce. Just enough heat for good flavor. Family left crumbs!

5.0

review by:
(31 Dec 2020)

Susie D

This made up into nicely formed and tasty patties. (i made exactly 8.) I did have lots of excess breadcrumbs from the breading stage so next time would start with half the amount. The remoulade sauce paired well with the crab cakes yet wasn't over the top spicy. Served with a macaroni salad and broccoli for a enjoyable dinner. Thank you for sharing the recipe! Made for For Your Consideration Tag.

5.0

review by:
(6 Oct 2015)

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