July 14, 2016
Dinner, Main Dish, Poultry,
Chicken, Vegetables, Onions, Southern, Sunday Dinner, Stove Top, Make it from scratch, Herbs, Bone-in Pieces more
Add toRecipe Book
Add toShopping List
"Comfort is all over this dish like a warm hug that is soothing to the soul."
Combine 1 cup flour and pepper. Dredge chicken in flour mixture.
Heat oil in a large Dutch oven over medium heat; add chicken, and cook until golden, turning once. Add additional oil, if needed. Remove chicken from Dutch oven, reserving drippings in Dutch oven.
Cook onion and garlic in drippings, stirring constantly, until tender.
Add 1 tablespoon flour, and cook 1 minute, stirring constantly; gradually add broth, stirring constantly.
Add chopped basil and next 4 ingredients; bring to a boil. Return chicken to Dutch oven; cover, reduce heat, and simmer 30 minutes.
Remove chicken from Dutch oven, and keep warm.
Combine 2 cups flour and whipping cream in a large bowl, stirring with a fork (mixture will be dry and crumbly). Gently pat mixture into 2-inch balls, handling dough as little as possible.
Bring broth mixture to a rolling boil; add dumplings. Cover, reduce heat, and simmer, without stirring, 7 - 10 minutes or until dumplings are firm in center.
Remove broth mixture from heat. Stir in sour cream, if desired. Serve dumplings and broth over chicken, and garnish, if desired.
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
It's that time of year again to take advantage of great weather and to smoke your...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Can I share a secret? It is a bit embarrassing, but with every good embarrassing...
For those who like Japanese food, this is just like your California roll. Just,...
This is definitely different from any chicken and dumplings I've had, but really delicious! Making the roux gave the broth a very rich, deep flavor and the dumplings were very airy and light. We loved it! Thanks for sharing your delicious recipe!