Southern Biscuits
Recipe: #26690
July 27, 2017
Categories: Breads, Brunch, Mothers Day Oven Bake, No Eggs, Vegetarian, Quick Breads, Flour, Kosher Dairy, more
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Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (21.3 g)
- Calories 70.2
- Total Fat - 3.3 g
- Saturated Fat - 0.7 g
- Cholesterol - 0.8 mg
- Sodium - 160.8 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 0.3 g
- Sugars - 0.7 g
- Protein - 1.3 g
- Calcium - 37.7 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 450.
Step 2
Combine flour, sugar, baking powder, salt and baking soda in a bowl
Step 3
Cut in shortening until mixture looks like meal.
Step 4
Add almost all of the butter milk, just enough to make a soft, puffy, easy to roll dough.
Step 5
Turn out dough onto a lightly floured, cloth covered surface.
Step 6
Knead lightly 20 - 25 times.
Step 7
Roll out to almost 1/2 inch and cut with floured biscuit cutter.
Step 8
Place on ungreased baking sheet.
Step 9
Bake 10-12 min, until golden brown.
Tips
No special items needed.
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