Southern Biscuits

24
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


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Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (21.3 g)
  • Calories 70.2
  • Total Fat - 3.3 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0.8 mg
  • Sodium - 160.8 mg
  • Total Carbohydrate - 8.7 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.7 g
  • Protein - 1.3 g
  • Calcium - 37.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 450.

Step 2

Combine flour, sugar, baking powder, salt and baking soda in a bowl

Step 3

Cut in shortening until mixture looks like meal.

Step 4

Add almost all of the butter milk, just enough to make a soft, puffy, easy to roll dough.

Step 5

Turn out dough onto a lightly floured, cloth covered surface.

Step 6

Knead lightly 20 - 25 times.

Step 7

Roll out to almost 1/2 inch and cut with floured biscuit cutter.

Step 8

Place on ungreased baking sheet.

Step 9

Bake 10-12 min, until golden brown.

Tips & Variations


No special items needed.

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