July 27, 2017
Breads, Budget-Friendly, Cooking For A Crowd,
Easy/Beginner Cooking, Quick Meals, Brunch, Entertaining, Ladies Luncheon, Mother's Day, Winter, Oven Bake, No Eggs, Vegetarian, Quick Breads, Flour, Kosher Dairy more
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Preheat oven to 450.
Combine flour, sugar, baking powder, salt and baking soda in a bowl
Cut in shortening until mixture looks like meal.
Add almost all of the butter milk, just enough to make a soft, puffy, easy to roll dough.
Turn out dough onto a lightly floured, cloth covered surface.
Knead lightly 20 - 25 times.
Roll out to almost 1/2 inch and cut with floured biscuit cutter.
Place on ungreased baking sheet.
Bake 10-12 min, until golden brown.
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