South Dakota Scotcheroos

Prep Time
Cook Time
Ready In

"Go to a potluck, or a funeral celebration, for that matter, and you will most likely find scotcheroos here."

Original is 24 servings


  • Serving Size: 1 (50.8 g)
  • Calories 210.4
  • Total Fat - 14 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 20.3 mg
  • Sodium - 228.4 mg
  • Total Carbohydrate - 19.8 g
  • Dietary Fiber - 1 g
  • Sugars - 10.7 g
  • Protein - 3.6 g
  • Calcium - 8.8 mg
  • Iron - 3 mg
  • Vitamin C - 5.8 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Get out a 13x9-in baking dish and butter it.

Step 2

In a four to five quart pot, mix the corn syrup, sugar, and salt. Cook this over medium heat, while stirring constantly until everything starts to boil.

Step 3

Remove the pot from the heat and add the peanut butter and vanilla extract. Stir it all together.

Step 4

Add the cereal and toss everything together to coat it. Pour this into the greased pan and spread it with a greased spatula.

Step 5

Get out a microwave safe mixing bowl. Pour the chocolate chips and butterscotch chips into it and heat in the microwave on 50% power in 30 second intervals. Stir often. Heat until everything is melted.

Step 6

Pour the chocolate mixture over the cereal that is in the baking dish. Spread it evenly over the top. Place the baking dish in the refrigerator and let the chocolate get set. It should take about 20 to 30 minutes.

Step 7

Cut into 24 squares.


  • You'll need a 13 X 9 inch baking dish

1 Reviews


These are EASY to make and are absolutely delicious. I love having another rice cereal bar to make for a special treat, one that doesn't require marshmallows and feels fancier. I followed the directions EXACTLY. Made for Billboard Tag in the forums.


review by:
(13 Aug 2023)

You'll Also Love