South Dakota Government Potatoes 2
Created by dienia b on December 16, 2024
- Servings: 8
- Prep Time: 15m
- Cook Time: 60m
- Recipe #43955
Ingredients
- 32 ounces hash browns, frozen, thawed (1 bag)
- 16 ounces cheddar cheese, shredded
- 1/4 cup butter
- 12 ounces sour cream (1 1/2 cups)
- 4 teaspoons onions, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Topping
- 2 tablespoons butter
- 2 teaspoons butter
- 1/2 teaspoon paprika
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Butter 9x13 casserole dish with 2 tablespoons butter.
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Step 3: Heat butter and cheese until it melts with onions, season to taste.
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Step 4: Melt cheese and fold in sour cream, fold in hash browns.
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Step 5: Pour into casserole.
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Step 6: Bake covered for 30 minutes.
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Step 7: Dot with 2 teaspoons butter and paprika.
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Step 8: Uncover and bake for 20 minutes, until lightly browned and hot and bubbly.
Nutritional Facts
- Serving Size: 1 (117.4 g)
- Calories 333.1
- Total Fat - 26.6 g
- Saturated Fat - 16 g
- Cholesterol - 69.9 mg
- Sodium - 689.4 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0.2 g
- Sugars - 0.6 g
- Protein - 18.7 g
- Calcium - 578.2 mg
- Iron - 0.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg