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South Dakota Government Potatoes 2

Here's how you make South Dakota Government Potatoes 2
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  • Servings: 8
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 32 ounces hash browns, frozen, thawed (1 bag)
  • 16 ounces cheddar cheese, shredded
  • 1/4 cup butter
  • 12 ounces sour cream (1 1/2 cups)
  • 4 teaspoons onions, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Topping
  • 2 tablespoons butter
  • 2 teaspoons butter
  • 1/2 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Butter 9x13 casserole dish with 2 tablespoons butter.

  • Step 3: Heat butter and cheese until it melts with onions, season to taste.

  • Step 4: Melt cheese and fold in sour cream, fold in hash browns.

  • Step 5: Pour into casserole.

  • Step 6: Bake covered for 30 minutes.

  • Step 7: Dot with 2 teaspoons butter and paprika.

  • Step 8: Uncover and bake for 20 minutes, until lightly browned and hot and bubbly.

We hope you enjoy this recipe!

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