South Carolina Ham And Rice Creole Casserole 1978
"You can use a larger ham steak, just cook enough."
Original is 6 servings
Ingredients
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- Sauce
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Nutritional
- Serving Size: 1 (259.2 g)
- Calories 261.9
- Total Fat - 7.7 g
- Saturated Fat - 2.4 g
- Cholesterol - 55.5 mg
- Sodium - 1330.4 mg
- Total Carbohydrate - 26.5 g
- Dietary Fiber - 1.7 g
- Sugars - 1.7 g
- Protein - 20.5 g
- Calcium - 26.9 mg
- Iron - 1.4 mg
- Vitamin C - 24.2 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Pam spray 9x13 casserole.
Step 3
Place ham steak in.
Step 4
Surround ham with veggies.
Step 5
Sprinkle rice overtop.
Step 6
Mix the sauce until tomato paste is dissolved and everything else is mixed together.
Step 7
Pour over the casserole
Step 8
Add bay leaf.
Step 9
Cover with tinfoil tightly, bake for 60 minutes covered.
Step 10
Uncover and bake 5 minutes more make sure everything is tender and rice is cooked.
Tips
No special items needed.
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