South Carolina Ham And Rice Creole Casserole 1978
Created by dienia b on January 25, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #44111
Ingredients
- 1 pound ham steak
- 1 cup green bell pepper, sliced
- 1 cup onions, sliced
- 1 cup celery, sliced
- 7 ounces white rice, dry (1 cup)
- 1 bay leaf
- Sauce
- 1 1/2 cups water, boiling
- 6 ounces tomato paste (1 can)
- 1/4 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1 tablespoon white vinegar, to taste
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Pam spray 9x13 casserole.
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Step 3: Place ham steak in.
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Step 4: Surround ham with veggies.
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Step 5: Sprinkle rice overtop.
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Step 6: Mix the sauce until tomato paste is dissolved and everything else is mixed together.
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Step 7: Pour over the casserole
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Step 8: Add bay leaf.
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Step 9: Cover with tinfoil tightly, bake for 60 minutes covered.
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Step 10: Uncover and bake 5 minutes more make sure everything is tender and rice is cooked.
Nutritional Facts
- Serving Size: 1 (259.2 g)
- Calories 261.9
- Total Fat - 7.7 g
- Saturated Fat - 2.4 g
- Cholesterol - 55.5 mg
- Sodium - 1330.4 mg
- Total Carbohydrate - 26.5 g
- Dietary Fiber - 1.7 g
- Sugars - 1.7 g
- Protein - 20.5 g
- Calcium - 26.9 mg
- Iron - 1.4 mg
- Vitamin C - 24.2 mg
- Thiamin - 0.8 mg