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South Carolina Ham And Rice Creole Casserole 1978

Here's how you make South Carolina Ham And Rice Creole Casserole 1978
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound ham steak
  • 1 cup green bell pepper, sliced
  • 1 cup onions, sliced
  • 1 cup celery, sliced
  • 7 ounces white rice, dry (1 cup)
  • 1 bay leaf
  • Sauce
  • 1 1/2 cups water, boiling
  • 6 ounces tomato paste (1 can)
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon white vinegar, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Pam spray 9x13 casserole.

  • Step 3: Place ham steak in.

  • Step 4: Surround ham with veggies.

  • Step 5: Sprinkle rice overtop.

  • Step 6: Mix the sauce until tomato paste is dissolved and everything else is mixed together.

  • Step 7: Pour over the casserole

  • Step 8: Add bay leaf.

  • Step 9: Cover with tinfoil tightly, bake for 60 minutes covered.

  • Step 10: Uncover and bake 5 minutes more make sure everything is tender and rice is cooked.

We hope you enjoy this recipe!

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